Contemporary cuisine based on local seasonal products and Mediterranean roots by the chef Ruben Catalan, who after training in the school of Hotel and Tourism of Cambrils has forged his career in restaurants like Les Pres Eugenie of Michel Guérard, Akelarre and La Terraza del Casino among others.

 

 

Notice for people with allergies or intolerances:

We have at your disposal information about all our dishes and we can adapt or modify them to make them compatible with any intolerance.